Culinary Team Wins Gold!


Wed, Mar 1st, 2017

The Hocking College Knowledge Bowl Team won GOLD at the American Culinary Federation Northeast Regional Knowledge Bowl Competition. Scoring the most points overall, it was a nail-biter of a competition with the team ultimately coming in second place in the double elimination style jeopardy style competition. The students proved their knowledge of all things culinary, pastry, and management, making us all very proud!

The team includes:
Brianne Booth (Captain)
Nichole Monahan
Marissa McGraw
Elizabeth Pachinger
Madeline Byers


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